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Nikitenko Anastasiya
  1. Belarusian State Technological University
  2. About
  3. Personal pages
  4. Nikitenko Anastasiya

Nikitenko Anastasia

Ph.D., senior lecturer

Department

Department of physical and chemical methods certification of products

Contact details

+375 29?761 15 88, 8 (017) 327 74 32

?nikitenkoan@belstu.by

?Sverdlova St. 13a, 101-3

Research interests:

– Development of new types of food products,

– Study of quality and safety of different groups of food products,

– Study of physical, chemical and biochemical processes in the manufacture of food products,

– Development of production technologies of chips based on apples,

– Development of methods for determination of raw materials quality parameters and products from them.

Teaching?:

- The identification and detection of adulteration of food,

- Safety requirements for the certification of food products.

List of publications?:?
  • Nikitenko, A. The use of international standards for sensory analysis in the training of the engineers of certification / A. Nikitenko, Z.?Yegorova // Responsible research and Innovation in Food Value Chain: Book of abstracts .,4th International ISEKI_Food Conference 6–8 July 2016 – Vienna: ISEKI-Food Association, 2016 – P.?61.
  • The results of studies were presented at national and international scientific conferences and exhibitions and were summarized in 50 scientific papers, 2 patents and ?3?technical normative legal acts. The project "Development of apple chips technology" was a finalist for "100 Ideas of Belarus" competition, as well as the winner of the business battlefield in the "Best Youth Innovation Project" competition.